Cajun Butter Steak Bites Recipe

INGREDIENTS
For the Cajun seasoning:

• 1 tablespoon of delicate paprika
• 1 1/2 teaspoons of salt
• 1 1/2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of chili powder, add more if you like the heat
• 3/4 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of KETO cane sugar: use the cane sugar substitute
• 1 / 2-3 / 4 teaspoon of cayenne pepper, add more if you like the heat
• 1/4 teaspoon of black pepper broken to taste

For the steak:

• 23-ounce steak (650 g), cut into 2-inch cubes (loin, rump, New York strip, porterhouse or ribeye)
• 1-2 tablespoons of canola oil, divided
• 1/4 cup of butter
• 4 finely chopped garlic cloves

INSTRUCTIONS

1. Combine the cajun dressing in a shallow bowl. Add the steak and spear bites to evenly coat.
2. Heat 2 teaspoons of oil in a skillet or skillet over medium-high heat until hot.
3. Sear the steak stings in batches for 2-3 minutes per side until the edges are crisp and golden, adding extra oil if necessary. To put aside.
4. Reduce heat to medium. Add the butter to the pan and heat until it melts. Fry the chopped garlic until it is scented (about 30 seconds), while scraping off any golden pieces from the pan.
5. Remove the pan from the heat. Throw back the steak bites and toss the garlic butter to cover evenly.
6. Serve hot

adapted from : cafedelites.com

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