Quinoa Tabbouleh Salad
Ingredients
Quinoa Tabbouleh Salad
- 1/2 Cup Quinoa (rinsed)
- 1 Cup Water
- 2 Garlic (cloves, minced)
- 2 tbsp Olive Oil
- 2 tbsp Lemon (juice, adjust per taste)
- 8-10 Mint (leaves, chopped)
- 2-3 tbsp Parsley (fresh leaves, chopped)
- 2 Green Onion (scallion, small diced)
- 1 Cup Cherry Tomatoes (small diced)
- 2 Cucumber (two Persian Cucumber, small diced)
- Salt and Black Pepper (as per taste)
To Serve (Optional)
Lettuce (or Endive Leaves)
For instruction please visit : https://www.chefdehome.com/
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